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Beer Brats Recipe

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"These brats had great flavor. It was well worth the time to cook them in the ... read full review"
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Ingredients
  • 12 each brats
  • 2 or 3 cans beer (enough to just cover brats in pan)
  • 2 slices onion
  • 1 pound sauerkraut
  • 4 pinches salt
  • 2 pinches pepper
Directions
PREP
10 mins
COOK
45 mins
READY IN
55 mins
  • Cook Brats in beer, for 15 minutes. Then add 1 onion, salt and pepper.
  • Cook for 20 additional minutes, remove from stove and take to grill.
  • Sear the brats on the grill while heating sauerkraut and rest of onion. Now get ready for the feast!!!
First cooked in beer and onions, these grilled brats get a boost of flavor. The added sauerkraut and onions are just what a true brats lover likes for their ultimate beer brats.
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Ratings, Reviews & Comments

beer brats

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
gigs Recipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"These brats had great flavor. It was well worth the time to cook them in the beer and onion before putting them on the grill. I didn't use the sauerkraut."
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