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Grilled Vegetables Recipe

Submitted by BevDav on 2008/07/18

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A great healthy way to make your vegetables

Directions

Make a foil boat, cut the zucchini in strips, add the green beans, garlic, sliced onion and sliced green pepper. Drizzle olive oil over all, season with salt and pepper. Close the foil boat up, and place on the grill on the rack above the flames and let it slowly cook until the zucchini is tender.

Ingredients

-		1 each whole zucchini
-		2 cups frozen italian green beans
-		1 clove garlic
-		1 each onion
-		1 each green pepper

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