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Inebriated Meat Recipe

Submitted by swankr on 2008/07/18

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Great marinate for beef, chicken or fish.

Directions

Combine beer or malt liquor, onion powder, garlic powder and at least a teaspoon of liquid smoke. Add your choice of beef, chicken or fish. Marinate in a refrigerator for at least 6 hours; turning at least every two hours.

Cook over medium flames until done as desired!

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients

-		12 ounces beer or malt liquor
-		1 teaspoon onion powder
-		1 teaspoon garlic powder
-		1 tablespoon liquid smoke
		beef, chicken or fish

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