Inebriated Meat Recipe

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Great marinate for beef, chicken or fish.
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Ingredients
  • 12 ounces beer or malt liquor
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon liquid smoke
  • beef, chicken or fish
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
Combine beer or malt liquor, onion powder, garlic powder and at least a teaspoon of liquid smoke. Add your choice of beef, chicken or fish. Marinate in a refrigerator for at least 6 hours; turning at least every two hours.

Cook over medium flames until done as desired!
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