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Inebriated Meat Recipe
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Inebriated Meat Recipe
Submitted by
swankr
on 2008/07/18
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Great marinate for beef, chicken or fish.
Directions
Combine beer or malt liquor, onion powder, garlic powder and at least a teaspoon of liquid smoke. Add your choice of beef, chicken or fish. Marinate in a refrigerator for at least 6 hours; turning at least every two hours.
Cook over medium flames until done as desired!
Prep Time
: 5 minutes
Cook Time
: 10 minutes
Ingredients
-
12 ounces beer or malt liquor
-
1 teaspoon onion powder
-
1 teaspoon garlic powder
-
1 tablespoon liquid smoke
beef, chicken or fish
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