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You Are Here: recipes / July 4th / Classic Hamburger Recipe
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Classic Hamburger Recipe

bndraldy
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This is a simple combination of chuck and sirloin seasoned generously with salt ......
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Ingredients
  • 1 pound ground beef sirloin
  • 1 pound ground beef chuck
  • 6 hamburger buns
  • 12 slices cooked bacon (optional)
  • 6 slices cheese, American, Cheddar or Pepper Jack
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Combine the beef and salt and pepper in a bowl. Using your hands, mix well. Form into 6 patties. Refrigerate until ready to grill.
  • Prepare a charcoal or gas grill: Lightly spray the grill rack with vegetable oil cooking spray. Light the coals or heating elements, and let them burn or heat until hot.
  • For medium-rare, grill the burgers for 3- minutes on each side.
  • After turning burgers, place cheese on top; grill for the remaining 3-4 minutes.
  • Toast the bun if you prefer and assemble the burger with your favorite toppings, like bacon, mushrooms, tomatoes, lettuce and cheese, to name a few.
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Similar Recipes - Search Ingredients
This is a simple combination of chuck and sirloin seasoned generously with salt and pepper. If you're going crazy, it can be topped with cheese and/or bacon.
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Glossary Terms
classic pasta sauce Glossary Term
An Italian sauce, which uses traditional or country ingredients, with a rustic style of preparation comparable to the region from which it was created.
hamburger Glossary Term
A popular name for ground beef and also a name for a traditional sandwich that consists of ground beef (or other ground meats) formed into a patty, cooked, and placed between two halves of a bun.
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