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Little Burger Blue Recipe

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reptyl
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This will be the most delicious burger you have ever had. Make it for friends, ......
Ingredients
  • 1 pound ground sirloin
  • 8 slices blue cheese
  • 1 package dry onion dip
Directions
Mix half of the dry onion dip package into the raw sirloin. Make 8 thin patties with the raw sirloin mix. Place 2 slices of blue cheese in between 2 patties and fold the edges of the patties together to form one thicker burger (with the cheese in the middle). Grill to your liking as the cheese seeps into the sirloin. Serve as you like. Take a nap afterward.
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This will be the most delicious burger you have ever had. Make it for friends, associates and family and your BBQ will surely be a hit that will be talked about for years to come. My mouth is watering just thinking about writing this description. To maximize taste and juiciness, use an outdoor grill.
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Glossary Terms
danish blue cheese Glossary Term
Any of a variety of cheeses that are made in Denmark using their traditional manner of cheesemaking for blue cheeses that are formulated to be similar to the pasteurized Bleu d'Auvergne and unpasteurized Bleu des Causses varieties of this cheese.
burger Glossary Term
Shortened in length, the term Burger is used to describe a popular sandwich made from ground meats that are formed into a patty, cooked, and placed between two halves of a bun.
burger bun Glossary Term
A type of plain bread formed into rounded bun shape and most often split and used for a hamburger sandwich.
slaw burger Glossary Term
A type of hamburger that is common in the southern U.S. and the Domican Republic. Referred to as a Chimichurri Burger in the carribean, the U.S.
chimichurri burger Glossary Term
A type of hamburger that is popular in the Dominican Republic and sold from food carts and food stands on city streets in the Carribean.
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