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Hot Summer Grilled Shrimp Recipe

Submitted by Kutty1101 on 2008/07/15

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Spicy grilled shrimp.

Directions

Combine all ingredients in a large Ziploc bag. Marinate for 2 hours in the fridge. Thread shrimp on frilling skewers. Grill over low flame for 5 minutes on each side, and baste frequently with the leftover marinade.

Ingredients

-		2 pounds raw shrimp: washed, devined & peeled
-		3 pieces garlic cloves: minced
-		1 each lemon: use the juice of one lemon
-		1 cup olive oil
-		1/4 cup fresh parsley: chopped
-		2 tablespoons hot sauce
-		1 tablespoon tomato paste
-		1 teaspoon salt
-		1 teaspoon pepper

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