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Hot Summer Grilled Shrimp Recipe

Submitted by Kutty1101 on 2008/07/15
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Spicy grilled shrimp.
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Directions
Combine all ingredients in a large Ziploc bag. Marinate for 2 hours in the fridge. Thread shrimp on frilling skewers. Grill over low flame for 5 minutes on each side, and baste frequently with the leftover marinade.
Ingredients
- 2 pounds raw shrimp: washed, devined & peeled
- 3 pieces garlic cloves: minced
- 1 each lemon: use the juice of one lemon
- 1 cup olive oil
- 1/4 cup fresh parsley: chopped
- 2 tablespoons hot sauce
- 1 tablespoon tomato paste
- 1 teaspoon salt
- 1 teaspoon pepper

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