Hot Summer Grilled Shrimp Recipe

Celebrate the season with our summer side dish recipes.

What better way to celebrate summer than with one of our corn on the cob recipes.

We have many seafood recipes that you're sure to enjoy.

Enjoy the outdoors with these great grilled recipes.

Our barbecue sauce recipes will add flavor to your entree.

Shellfish - Crustaceans | Shellfish - Mollusks | Food Safety The flavor of shellfish benefits significantly from grilling. Removing the shellfish from the grill before they become too well done and rubbery is the biggest challenge.

Cooking Techniques | Match the Type of Rice with the Proper Cooking Method Cooking Techniques The three basic techniques for cooking rice with hot liquid are boiling, absorption, and steaming, which are perhaps the most popular methods for cooking all whole grains.

What You Will Need Pairing Knife Deveining Tool Check for Freshness Fresh shrimp should smell clean, refrain from shrimp that smells of ammonia. At the fish market, fresh shrimp should be stored in or on ice.

Apple Strawberry Slush Ingredients: 3 cups ripe strawberries 2 small, crisp apples 2 tbsp. sugar 2 teaspoons of vanilla syrup crushed ice Wash and peel apples.

  Display flowers in a pastel ceramic pitcher or a tin watering can. Display longer stemmed flowers in a 2 quart canning jar. Place old canning jars in a basket.

Somewhat similar to a light seafood bisque, this type of soup is creamy and shrimp flavored. Made with cream or milk, water, cooked shrimp, sauterne wine, spices, and flavoring, Cream of Shrimp Soup provides a food item that can be served for lunch as a side dish to accompany sandwiches.

Made for use on a grill, this utensil is designed to cook hot dogs or sausages evenly, without grill marks or overly cooking the meat on one or more sides.

A method used to enhance the flavor of food by using smoldering wood at high temperatures during the curing process.

A hot sauce made with red hot peppers, vinegar, salt, and special spices. Many of the Louisiana hot sauces are made with cayenne peppers, which provide for a mild hot sauce.

Descriptor of wine that is high in alcohol content and leaves a burning sensation on the palate. It is a characteristic that is accepted in fortified wines, but considered undesirable in light, fruity wine.