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London Broil Recipe
Submitted by
mynxdog
on 2008/07/14
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Good old fashioned BEEF BBQ'd the way it was meant to be.
Directions
Put London Broil meat into ziplock bag with onion rings and salad dressing. Let sit in fridge over-night. Turn on grill and make a medium heat. Put onion pieces on tin foil or pie tin over heat and put meat on heat. Cook over heat until desired temperature is reached.
Ingredients
-
2 pounds London Broil cut of beef
-
1 cup Italian salad dressing
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1 cup Vidalia onion cut into rings
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Glossary Terms
London Broil
Originally, this term referred to a beef flank steak that is marinated and then broiled or grilled. The flank steak traditionally used for the London Broil is a large cut of meat ...
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USDA Nutrition Facts
Chicken broilers or fryers wing meat only cooked stewed
Chicken broilers or fryers wing meat only cooked roasted
Chicken broilers or fryers wing meat only cooked fried
Chicken broilers or fryers wing meat only raw
Chicken broilers or fryers wing meat and skin cooked stewed
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