Smoky Sausage 'N' Rice Recipe

Update Servings
  • 1 package smoked sausage links
  • 2 tablespoons vegetable oil
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 2 cups water
  • 2 tablespoons minced pimiento
  • 2 packages instant beef flavored broth
  • 1/4 teaspoon black pepper
  • 1 cup uncooked rice
  • 1 can 15 to 16 oz. blackeyed peas, drained
Cut sausage into bite size pieces. Sauté' in vegetable oil. Stir in onion and green pepper, continue to sauté' until vegetables are tender. Stir in the water, pimiento, beef broth, and black pepper. Bring to a boil. Stir in the rice and black-eyed peas. Cover pot and lower heat and simmer 20 minutes.
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