Smoky Sausage 'N' Rice Recipe

Update Servings
  • 1 package smoked sausage links
  • 2 tablespoons vegetable oil
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 2 cups water
  • 2 tablespoons minced pimiento
  • 2 packages instant beef flavored broth
  • 1/4 teaspoon black pepper
  • 1 cup uncooked rice
  • 1 can 15 to 16 oz. blackeyed peas, drained
Cut sausage into bite size pieces. Sauté' in vegetable oil. Stir in onion and green pepper, continue to sauté' until vegetables are tender. Stir in the water, pimiento, beef broth, and black pepper. Bring to a boil. Stir in the rice and black-eyed peas. Cover pot and lower heat and simmer 20 minutes.
Similar Recipes
Sausage Vegetables and Sweet Rice
corn starch
dried shiitake mushrooms
frozen baby green peas
green onions
Cheesy Sausage and Rice Casserole
Rating of 5 out of 5.0 stars
chopped onion
cream of chicken soup
cream of mushroom soup
pork sausage
Pork Chops N Rice
Rating of 5 out of 5.0 stars
beef consommé
pork chops

Smoky Sausage 'N' Rice Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,