Chicken Bacon Wild Rice Soup Recipe

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A great soup with alot of flavors. It doubles easily.
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Ingredients
  • 2 chicken breasts - cooked and cubed
  • 5 slices bacon - fried crisp and crumbled
  • 2 stalks celery - diced
  • 2 carrots - peeled and diced
  • 6 tablespoons butter
  • 2 tablespoons onion - minced
  • 3 cups chicken broth
  • 2 cups cooked wild rice
  • 1/2 teaspoon salt
  • 1 cup half and half
  • 2 tablespoons dry sherry - if desired
  • 3 tablespoons fresh parsley - chopped
Directions
Melt butter in a saucepan and saute the onion, celery and carrots in the butter until tender/crisp. Mix in the flour and slowly add in the broth. Stir and cook constantly until it comes to a boil. Boil for one minute and then add in the rice, salt, bacon and chicken and simmer for about 5 minutes. Mix in the half and half, parsley and sherry and simmer for about 15 minutes. Serve hot.
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