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Chicken Bacon Wild Rice Soup Recipe

Submitted by Trish on 2008/07/02

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A great soup with alot of flavors. It doubles easily.

Directions

Melt butter in a saucepan and saute the onion, celery and carrots in the butter until tender/crisp. Mix in the flour and slowly add in the broth. Stir and cook constantly until it comes to a boil. Boil for one minute and then add in the rice, salt, bacon and chicken and simmer for about 5 minutes. Mix in the half and half, parsley and sherry and simmer for about 15 minutes. Serve hot.

Ingredients

-		2 chicken breasts - cooked and cubed
-		5 slices bacon - fried crisp and crumbled
-		2 stalks celery - diced
-		2 carrots - peeled and diced
-		6 tablespoons butter
-		2 tablespoons onion - minced
-		3 cups chicken broth
-		2 cups cooked wild rice
-		1/2 teaspoon salt
-		1 cup half and half
-		2 tablespoons dry sherry - if desired
-		3 tablespoons fresh parsley - chopped

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