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Jack Daniels Ribeyes Recipe

Submitted by Jacqueline ATL on 2008/06/19

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Succulent ribeyes with a little kick of temptation.

Directions

Pierce steaks with a knife in several places. Place steaks in non-metal dish. Cover with marinade. Cover dish with plastic wrap and place in refrigerator at least one hour. (If marinating overnight, do not pierce meat.) Remove from marinade and cook over prepared coals to desired doneness (make mine medium rare). Top with bleu cheese crumbles. Bring leftover marinade to a boil in small saucepan, and then serve with steak.

Ingredients

-		4 each ribeye steaks
-		1 each bottle of Jack Daniel's marinade sauce
-		4 ounces bleu cheese crumbles

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Glossary Terms

Jack Cheese

An American cheese produced from cow's milk that may be skimmed or whole. It has smooth texture and a very mild flavor. It is very popular as a snack, hors d'oeuvre, or sandwich ...

Pepper Jack Cheese Soup

Used mainly as an ingredient in sauces, this variety of soup is thick in consistency and rich in flavor. Pepper Jack Cheese Soup is made with ingredients such as milk, monterey ...

Colby Jack Cheese

A combination of colby and jack cheese that have been blended together to form a marbled, golden and cream-colored cheese. It is a semi-hard variety with a soft texture that ...

Pepper Jack Cheese

A semi-soft white melting cheese that is made from whole, skim, or partially skim milk and contains bits of chile peppers. It has a smooth buttery texture and mild flavor.

Monterey Jack Cheese

A semi-soft white melting cheese that has a buttery texture and mild flavor. A versatile cheese used in hot dishes, on sandwiches and served as an appetizer.