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Jack Daniel's Ribeyes Recipe

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Provided By:
Jacqueline ATL

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Succulent ribeyes with a little kick of temptation.

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Ingredients

4 each ribeye steaks
1 each bottle of Jack Daniel's marinade sauce
4 ounces bleu cheese crumbles

Directions

Pierce steaks with a knife in several places. Place steaks in non-metal dish. Cover with marinade. Cover dish with plastic wrap and place in refrigerator at least one hour. (If marinating overnight, do not pierce meat.) Remove from marinade and cook over prepared coals to desired doneness (make mine medium rare). Top with bleu cheese crumbles. Bring leftover marinade to a boil in small saucepan, and then serve with steak.

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Succulent ribeyes with a little kick of temptation.

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Glossary Terms

pepper jack cheese soup Glossary Term

Used mainly as an ingredient in sauces, this variety of soup is thick in consistency and rich in flavor.

colby jack cheese Glossary Term

A combination of colby and jack cheese that have been blended together to form a marbled, golden and cream-colored cheese.

jack cheese Glossary Term

An American cheese produced from cow's milk that may be skimmed or whole. It has smooth texture and a very mild flavor.

pepper jack cheese Glossary Term

A semi-soft white melting cheese that is made from whole, skim, or partially skim milk and contains bits of chile peppers.

monterey jack cheese Glossary Term

A semi-soft white melting cheese that has a buttery texture and mild flavor. A versatile cheese used in hot dishes, on sandwiches and served as an appetizer.