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Spaghetti Pie Recipe
Submitted by
Peg_gaCB
on 2008/06/18
Old southern favorite but forget the layering. Just mix in large bowl and pour into pan to bake.
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Ingredients
Directions
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6 ounces Spaghetti - cooked
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2 tablespoons Unsalted butter
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1/2 cup each Parmesan cheese and mozzarella cheese - shredded
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2 each eggs
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1 cup cottage cheese - or - ricotta cheese
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1 pound ground beef
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1/2 cup each chopped, onion and green pepper
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1/2 teaspoon garlic powder
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1 can stewed tomatoes - undrained and chopped (can use diced)
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1 can tomato paste
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1 teaspoon sugar or splenda (optional)
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1 teaspoon oregano
Preheat oven to 350 Stir together cooked spaghetti, butter, Parmesan and eggs. Spoon the mixture into a buttered 9 inch pie plate. Press the mixture on bottom and sides to form a “crust”. Bake 10 minutes and remove from oven. Meanwhile, brown beef in a skillet; drain fat. Stir in onion; green pepper; tomatoes, undrained; tomato paste; sugar; oregano; and garlic powder. Layer the cottage cheese and the meat mixture in the "crust”. Bake 30 minutes. Sprinkle mozzarella on top and bake 5 more minutes. Cool 10 minutes. Cut in pie wedges and serve.
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