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Spaghetti Pie Recipe
Submitted by
Peg_gaCB
on 2008/06/18
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Old southern favorite but forget the layering. Just mix in large bowl and pour into pan to bake.
Directions
Preheat oven to 350 Stir together cooked spaghetti, butter, Parmesan and eggs. Spoon the mixture into a buttered 9 inch pie plate. Press the mixture on bottom and sides to form a “crust”. Bake 10 minutes and remove from oven. Meanwhile, brown beef in a skillet; drain fat. Stir in onion; green pepper; tomatoes, undrained; tomato paste; sugar; oregano; and garlic powder. Layer the cottage cheese and the meat mixture in the "crust”. Bake 30 minutes. Sprinkle mozzarella on top and bake 5 more minutes. Cool 10 minutes. Cut in pie wedges and serve.
Ingredients
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6 ounces Spaghetti - cooked
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2 tablespoons Unsalted butter
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1/2 cup each Parmesan cheese and mozzarella cheese - shredded
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2 each eggs
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1 cup cottage cheese - or - ricotta cheese
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1 pound ground beef
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1/2 cup each chopped, onion and green pepper
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1/2 teaspoon garlic powder
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1 can stewed tomatoes - undrained and chopped (can use diced)
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1 can tomato paste
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1 teaspoon sugar or splenda (optional)
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1 teaspoon oregano
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