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Spaghetti Pie Recipe

Submitted by Peg_gaCB on 2008/06/18
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Old southern favorite but forget the layering. Just mix in large bowl and pour into pan to bake.
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Directions
Preheat oven to 350 Stir together cooked spaghetti, butter, Parmesan and eggs. Spoon the mixture into a buttered 9 inch pie plate. Press the mixture on bottom and sides to form a “crust”. Bake 10 minutes and remove from oven. Meanwhile, brown beef in a skillet; drain fat. Stir in onion; green pepper; tomatoes, undrained; tomato paste; sugar; oregano; and garlic powder. Layer the cottage cheese and the meat mixture in the "crust”. Bake 30 minutes. Sprinkle mozzarella on top and bake 5 more minutes. Cool 10 minutes. Cut in pie wedges and serve.
Ingredients
- 6 ounces Spaghetti - cooked
- 2 tablespoons Unsalted butter
- 1/2 cup each Parmesan cheese and mozzarella cheese - shredded
- 2 each eggs
- 1 cup cottage cheese - or - ricotta cheese
- 1 pound ground beef
- 1/2 cup each chopped, onion and green pepper
- 1/2 teaspoon garlic powder
- 1 can stewed tomatoes - undrained and chopped (can use diced)
- 1 can tomato paste
- 1 teaspoon sugar or splenda (optional)
- 1 teaspoon oregano

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