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Spring Pasta Salad Recipe

Submitted by jwc on 2008/06/18
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Pasta salad recipe loaded with vegetables.
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Directions
Cook pasta according to directions. Drain. Combine pasta and vegetables in a large bowl. In a small bowl, combine mayo, sugar, dill weed and vinegar. Pour over vegetables and stir until combined. Chill for at least 2 hours.
Ingredients
- 10 ounces large shell pasta
- 1 1/2 cups radishes, sliced
- 1 cucumber, thinly sliced
- 1 cup green pepper, diced
- 1 1/2 cups carrots, peeled and sliced
- 1/4 cup onion, diced
- 3/4 cup mayonnaise
- 1/3 cup sugar
- 1 teaspoon dill weed
- 1 tablespoon vinegar

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