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Easy Chicken Casserole Recipe

Submitted by erinblonde on 2008/06/11

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This is a terrific and quick "comfort food" recipe great for summer or winter!

Directions

Set oven to 350. Prepare pasta to box instructions. Drain. In a large bowl combine the drained pasta, cream of chicken soup (no water added), and can of chicken. Stir to combine. Place mixture in a 2 quart baking dish. Arrange cheese slices on top. Bake in oven 10-15 minutes until cheese melts and enjoy!

Ingredients

-		1 pound Pasta (I use elbows, but any selection works well)
-		1 can Shredded Chicken (found in the tuna aisle);drained
-		1 can Cream of Chicken Soup
-		5 slices White American Cheese

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