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German Chocolate Bars Recipe

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Directions

Preheat oven to 350°F.
Mix the first four ingredients together until crumbly.
Reserve two cups of this mixture.
With a mixer, blend the frosting, eggs, and cream cheese on high for one minute.
Pat the crumb mixture into the bottom of a 9x13 pan that has been sprayed with non stick cooking spray.
Spread the frosting mixture on top of that and then sprinkle the remaining two cups of crumble across the top.
Bake for 45 minutes and cool on a wire rack.

Container: mixer, 9x13 pan

Prep Time: 15 minutes

Cook Time: 45 minutes

Serving Description: 1 bar

Ingredients

-		1 package German chocolate cake mix
-		1/2 cup butter - softened
-		1 1/2 cups quick oats
-		1 egg
-		1 can coconut pecan frosting
-		2 eggs
-		8 ounces cream cheese

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