Asian Beef Casserole Recipe

Submitted by RecipeGuru on 2008/06/04

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

Quick throw together meal that is delicious!

Asian Beef Casserole Recipe (+)

Directions

Brown ground beef and onion. Drain and put into casserole dish. Add remaining ingredients and stir until combined. Place covered casserole dish into a preheated 350 degree oven and bake for 1 1/2 hours. Makes 4-6 servings.

* Note - may also use instant rice and cook for 30 minutes.

Ingredients

-		1 pound ground beef
-		1 onion, chopped
-		3/4 cup uncooked rice
-		4 tablespoons soy sauce
-		1 can cream of chicken soup
-		1 can cream of celery soup
-		1/4 cup water

Asian Beef Casserole recipe - Ratings & Reviews

read all reviews

Submitted by: 2Tmom
Date: 2008/06/09

"My family really enjoyed this - I doubled the recipe, added 3 stalks of celery, diced and one orange pepper, diced and then sauteed with the onions. I also used chicken broth instead of the water with instant brown rice."

Was this review helpful or offensive?

1 member found this review helpful.

print this review with recipe

Submitted by: jods
Date: 2008/06/06

"This was very good. I threw in some celery, used chicken stock instead of water and served it on top of crunchy chinese noodles. Check on it after 1 hour of baking - mine seemed a little too done after 1 1/2 hours."

Was this review helpful or offensive?

print this review with recipe