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Individual Cheesecake Cups Recipe

Submitted by jods on 2008/06/03

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Who doesn't like cheesecake?

Directions

Line muffin tin with paper liners. Place a cookie in the bottom of each paper liner.
Beat cream cheese until smooth. Add condensed milk and mix until blended. Fold in whipped topping. Spoon into baking cups. Freeze for at least 4 hours. Garnish with raspberries and juice.

Prep Time: 5 minutes

Cook Time: 0 minutes

Ingredients

-		24 vanilla wafer cookies
-		8 ounces cream chese, softened
-		21 ounces sweetened condensed milk
-		2 cups whipped topped, thawed
-		1 cup frozen raspberries, thawed

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A white mushroom with a mild flavor that is very much like a button mushroom only larger. They are grown commercially and are easy to find in supermarkets.

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A dessert made with a crust that is filled with a mixture of cream cheese, sugar, and other flavorings into a custard-like filling. It can be topped with a variety of ingredients ...

Measuring Cup

A cup-shaped kitchen utensil, varying in size from 1/4 to 5 cup measures that are used to hold specific amounts of both dry and liquid ingredients. Traditional small dry ...

Muffin Cup

A paper, foil or metal liner that is filled with a muffin mixture for baking individual muffins. The cup is inserted into one of the separate pockets formed in a baking tin, so ...