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Individual Cheesecake Cups Recipe
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Individual Cheesecake Cups Recipe
Submitted by
jods
on 2008/06/03
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Who doesn't like cheesecake?
Directions
Line muffin tin with paper liners. Place a cookie in the bottom of each paper liner.
Beat cream cheese until smooth. Add condensed milk and mix until blended. Fold in whipped topping. Spoon into baking cups. Freeze for at least 4 hours. Garnish with raspberries and juice.
Prep Time
: 5 minutes
Cook Time
: 0 minutes
Ingredients
-
24 vanilla wafer cookies
-
8 ounces cream chese, softened
-
21 ounces sweetened condensed milk
-
2 cups whipped topped, thawed
-
1 cup frozen raspberries, thawed
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Glossary Terms
Cup Mushroom
A white mushroom with a mild flavor that is very much like a button mushroom only larger. They are grown commercially and are easy to find in supermarkets.
Cheesecake
A dessert made with a crust that is filled with a mixture of cream cheese, sugar, and other flavorings into a custard-like filling. It can be topped with a variety of ingredients ...
Measuring Cup
A cup-shaped kitchen utensil, varying in size from 1/4 to 5 cup measures that are used to hold specific amounts of both dry and liquid ingredients. Traditional small dry ...
Muffin Cup
A paper, foil or metal liner that is filled with a muffin mixture for baking individual muffins. The cup is inserted into one of the separate pockets formed in a baking tin, so ...
USDA Nutrition Facts
Cheesecake prepared from mix no-bake type
Cheesecake commercially prepared
Candies REESES Peanut Butter Cups
Dessert topping powdered 1.5 ounce prepared with 12 cup milk
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