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Salmon Kabobs Recipe
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Salmon Kabobs Recipe
Submitted by
denteesta
on 2008/06/03
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Sweet caramelized salmon kabobs... fingerlickin good!!!
Directions
Cut the salmon into 1 - 1 1/4 inch wide strips leaving the skin on. Mix together honey, soy sauce, and water. I'm not big on measuring so I go by taste. The above amounts might be long on water and short on honey. Make it your own!! Anyway, poke the salmon with skewers and arrange in a deep pan; Pyrex 9X13 works well. Pour the marinade over and cover. Soak and rotate salmon for at least 8 hrs, overnight is preferred. Grill salmon finishing on the skin side, but BEWARE....VERY MESSY!!!! Peel off skin and dig in. Goes well with grilled zucchini or squash chips.
Ingredients
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1 1/2 pounds Atlantic salmon (the farm raised stuff is a little bland)
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1 cup honey
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1/4 cup soy sauce
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1/4 cup water
wood skewers
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