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Mustard Rub Recipe

Submitted by bikthek on 2008/06/01
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Mustard rub for ribs
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Directions
Mix together
Ingredients
- 2 cups Dijon mustard
- 1 cup minced parsley
- 1/2 cup dried orange or lemon peel
- 1/2 cup rosemary leaves, crushed
- 1/4 cup black pepper
- 1 tablespoon salt

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Glossary Terms
Mustard Greens

Mustard Greens

Cooking greens from the mustard plant that are grown in both red and green varieties. This green provides a peppery flavor to assorted cooked dishes or when eaten raw. The taste ...
Rub

Rub

A mixture of spices or herbs that is applied to food for the purpose of adding flavor. A dry rub generally consists of spices, where a wet rub would consist of ingredients that ...
Mustard Seed

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Mustard

Mustard is available in several different forms, all originating from the mustard plant. Mustard is first harvested as whole mustard seeds, which can then be ground into powdered ...
USDA Nutrition Facts

Mustard spinach tendergreen cooked boiled drained with salt

Mustard greens frozen cooked boiled drained with salt

Mustard greens cooked boiled drained with salt

Mustard spinach tendergreen cooked boiled drained without salt

Mustard spinach tendergreen raw

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