Mustard Rub Recipe

Mustard paste is a condiment prepared by mixing ground mustard seeds with vinegar, chilies and salt....

A condiment produced by grinding brown mustard seeds with a stone mill to provide a coarse textured food spread.

Made from cranberries and cranberry concentrate, this condiment is produced as an alternative to many of the pure mustard flavors such as prepared, Dijon, spicy, brown and others.

Cooking greens from the mustard plant that are grown in both red and green varieties. This green provides a peppery flavor to assorted cooked dishes or when eaten raw.

An oval-shaped, long stemmed salad green with a mildly distinctive mustard taste. It can be combined with mizuna or other young greens as a flavorful complement to a mixed salad.