RSS Feeds

Holiday Giveaway: Enter to win an iPod Touch

hints

FREE Printable Recipe Cards

e-Newsletter

Mustard Rub Recipe

Submitted by bikthek on 2008/06/01

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

Mustard rub for ribs

Directions

Mix together

Ingredients

-		2 cups Dijon mustard
-		1 cup minced parsley
-		1/2 cup dried orange or lemon peel
-		1/2 cup rosemary leaves, crushed
-		1/4 cup black pepper
-		1 tablespoon salt

Mustard Rub recipe - Related Content

Recipes

Mustard Sauce

A creamy sauce with a flavor that can be adjusted to be as mild or intense as you please.

Honey Mustard Chicken

This chicken recipe has a great honey mustard sauce and is easy to prepare.

A Louisiana style mustard that adds so much flavor to an array of dishes. This wonderful Creole mustard recipe is the perfect addition to sandwiches or when served as a tasty condiment for your Easter ham.

Three Mustard Potato Salad

With flecks of roasted pepper, red onion and parsley along with three different mustards, makes this a full flavored salad.

Cooking Tips & Advice

Rubs

The use of a rub is one way to flavor turkey. A rub is basically a dry mix of herbs and spices that are applied to the raw meat and are allowed to permeate and flavor the meat over a period of time, usually overnight in the refrigerator.

Grilling Marinades and Rubs

Marinating | Marinades | Rubs | Rub Spices and Seasonings Marinating Soaking various cuts of meat in a marinade is a good method for adding flavor as well as helping to ...

Grilling with Marinades & Rubs

Marinating | Marinades | Rubs | Rub Spices and Seasonings Marinating Soaking various cuts of meat in a marinade is a good method for adding flavor as well as helping to ...

Glossary Terms

Mustard Greens

Cooking greens from the mustard plant that are grown in both red and green varieties. This green provides a peppery flavor to assorted cooked dishes or when eaten raw. The taste ...

Rub

A mixture of spices or herbs that is applied to food for the purpose of adding flavor. A dry rub generally consists of spices, where a wet rub would consist of ingredients that ...

Mustard Seed

Seeds from the mustard plant, most commonly available in the brown version, which has the best flavor. The black mustard seed has a sharper, stronger flavor and the yellow and ...

Mustard Oil

An oil that is mostly derived from the seeds of a mustard plant found in India, which differs from the more common seeds that are found in the Mediterranean. In its raw form, ...

Mustard

Mustard is available in several different forms, all originating from the mustard plant. Mustard is first harvested as whole mustard seeds, which can then be ground into powdered ...