Ice Cream Cookie Sandwiches Recipe

  • 1 1/3 cups vanilla ice cream
  • 1 bottle multicolored candy sprinkles
  • crunchy peanut butter cookies
Let ice cream stand at room temperature for a few minutes to soften slightly. Pour candy sprinkles onto a plate. Scoop ice cream onto 4 cookies.

Top each with another cookie, squeeze them together gently, and scrape the ice cream edge smooth with a small spatula. Roll edges in candy sprinkles.

Eat ice cream sandwiches immediately, or freeze airtight at least 30 minutes or up to a day.

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