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You Are Here: recipes / July 4th / Succulent Burgers Recipe
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Succulent Burgers Recipe

Janette
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"These are one of the best burgers I've ever had! I think the red peppers must keep them moist as I have a tendency to overcook burgers and then the dry out...."
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Servings:
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Ingredients
  • 1 1/2 pounds ground sirloin
  • 1 yellow onion, diced
  • 1 tablespoon green or red pepper, diced
  • 2 tablespoons Kikkoman low sodium teriyaki sauce and marinade
  • 1 teaspoon garlic, minced
  • 6 seeded Kaiser rolls
  • 6 pieces Romaine lettuce
  • 1 tomato, sliced
  • 1 yellow Spanish onion, peeled and sliced thin
  • 4 tablespoons mayonnaise
  • 6 tablespoons ketchup
  • freshly ground sea salt
  • freshly ground assorted peppercorns
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
Combine ground sirloin, onions, pepper, Teriyaki sauce and garlic in mixing bowl. Mix well with your hands. Divide into 6 sections. Form a small round ball with your hands until tight. Then flatten with both hands to form patty.

Grill 6-8 minutes per side.

Serve on seeded Kaiser rolls with Romaine lettuce, tomato, raw slice Spanish onion, mayonnaise and ketchup. Salt and pepper to taste.

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Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"These are one of the best burgers I've ever had! I think the red peppers must keep them moist as I have a tendency to overcook burgers and then the dry out. These were juicy and so flavorful."
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