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Slow Cooker Scalloped Potatoes Recipe
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Slow Cooker Scalloped Potatoes Recipe
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Easy scalloped potatoes that are a great side dish for a weeknight meal.
Slow Cooker Scalloped Potatoes Recipe (+)
Directions
Spray the inside of a slow cooker with nonstick cooking spray.
Layer half of the potatoes, half of the soup, half of the cheeses, and then half of the milk into the slow cooker. Repeat the layers.
Season with salt and pepper to taste.
Cook on high for approximately 6 hours. You may need to add more milk as it cooks.
Serve hot.
Container
: slow cooker
Prep Time
: 15 minutes
Cook Time
: 6 or more hours
Servings
: 4
Enter desired servings
:
Ingredients
-
8 potatoes - sliced thin
-
1 can cheddar cheese soup
-
1 cup processed cheddar cheese spread - cubed
-
1 1/2 cups Cheddar cheese - sharp Cheddar, grated
-
12 ounces evaporated milk
-
salt and pepper - to taste
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USDA Nutrition Facts
Potatoes scalloped home-prepared with margarine
Potatoes scalloped dry mix prepared with water whole milk and butter
Potatoes scalloped dry mix unprepared
Potatoes scalloped home-prepared with butter
Sweet potato cooked boiled without skin with salt
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