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Slow Cooker Scalloped Potatoes Recipe

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Easy scalloped potatoes that are a great side dish for a weeknight meal.
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Servings:
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Ingredients
  • 8 potatoes - sliced thin
  • 1 can cheddar cheese soup
  • 1 cup processed cheddar cheese spread - cubed
  • 1 1/2 cups Cheddar cheese - sharp Cheddar, grated
  • 12 ounces evaporated milk
  • salt and pepper - to taste
Container: slow cooker
Directions
PREP
15 mins
COOK
6+ hrs
READY IN
6+ hrs
  • Spray the inside of a slow cooker with nonstick cooking spray.
  • Layer half of the potatoes, half of the soup, half of the cheeses, and then half of the milk into the slow cooker. Repeat the layers.
  • Season with salt and pepper to taste.
  • Cook on high for approximately 6 hours. You may need to add more milk as it cooks.
  • Serve hot.
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slow cooker scalloped potatoes

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