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Caramelized Onion Beer Brats Recipe

Submitted by CMS on 2008/05/29

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Slow cooked brats finished on the grill with slightly sweet sour kraut.

Directions

In a large frying pan caramelize the onions and apples in olive oil. When the onions and apples are caramelized, add the sauerkraut and heat through. Put mixture and brats in slow cooker, add beer to cover and cook about 4 hours. To brown brats finish on a grill. This may be cooked in a large kettle on stove top. Brats may be grilled and then added to the mixture.

Ingredients

-		1 lg onion, thinly sliced
-		1 apple, any kind - I use Granny Smith - thinly sliced
-		1 can 15 oz. sauerkraut - with or without caraway seeds, drained
-		1 can 12 oz. beer, any kind of beer - not lite
-		10 to 15 brats
-		2 tablespoons olive oil

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