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Spicy Turkey Burgers Recipe

Submitted by dchartman0 on 2008/05/24
print Print Spicy Turkey Burgers recipe  |  email Email Spicy Turkey Burgers recipe  |  rate this recipe Rate this recipe  | Bookmarks
Fast and easy, this adds a spicy twist to the standard turkey burger.
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Directions
Combine turkey, 1 cup of French fried onions, egg, bread crumbs, teriyaki sauce, vegetable oil, cayenne pepper and ginger in a large bowl. Shape into 4 patties.

Place patties on a pre-heated grill, and cook over medium heat for about 10 minutes or until meat is no longer pink in the center, flipping once.

Serve on lightly toasted buns, topped with lettuce, tomato and remaining French fried onions. Burgers should be juicy, so no condiments are necessary, but you can dress it up to suit your tastes.

Cook Time: 10 minutes
Serving Size: 1 piece
Servings: 4
Enter desired servings   Change Servings
Ingredients
- 1 pound Ground turkey
- 1 3/8 cups french fried onions
- 1 each egg
- 1/4 cup bread crumbs
- 3 tablespoons teriyaki sauce
- 1 tablespoon vegetable oil
- 1 teaspoon cayenne pepper
- 1/2 teaspoon ground ginger
- 4 each hamburger buns
- 4 pieces lettuce
- 1 each sliced tomato

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