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Orange Delight Recipe
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Orange Delight Recipe
Submitted by
Sue
on 2008/05/23
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A light and lovely dessert.
Directions
In a small saucepan, combine sugar and cornstarch. Gradually whisk in water and corn syrup until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature, stirring several times. Cut angel food cake into 9 slices. Line an ungreased 13 x 9 x 2 dish with slices; set aside. In a large mixing bowl, beat cream cheese and confectioners' sugar until smooth. Gradually beat in milk. Set aside 1/3 cup whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture; spread over cake. Top with peaches. Pour gelatin mixture over peaches.
Prep Time
: 20 minutes
Serving Size
: 1 piece
Servings
: 15
Enter desired servings
:
Ingredients
-
3/4 cup sugar
-
2 tablespoons cornstarch
-
1 cup water
-
2 tablespoons corn syrup
-
1/4 cup orange gelatin powder
-
1 package 10 1/2 oz angel food cake
-
1 package 8 oz reduced-fat cream cheese
-
2/3 cup confectioners' sugar
-
2 tablespoons fat-free milk
-
1 package 8 oz frozen reduced-fat cool whip, thawed
-
3 cups sliced peeled fresh or frozen peaches, thawed
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