Shrimp and Artichokes Recipe

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Shrimp and Artichoke casserole with garlic butter sauce.
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Servings:
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Ingredients
  • 1 pound linguini noodles
  • 1 cup finely chopped onion
  • 3 cloves garlic chopped
  • 1 pound butter
  • 4 pounds shrimp, raw, shelled and deveined
  • 1 cup fresh grated parmesan cheese
  • 1/4 cup fresh chopped parsley
  • 1 teaspoon black or white pepper
  • salt to taste
  • 1 package artichoke hearts in oil
  • 1 tablespoon Worcestershire sauce
Container: plate
Directions
PREP
30 mins
COOK
20 mins
READY IN
50 mins
Cook linguini according to package directions and put aside.

Heat butter over low heat to melt. Once melted, add garlic and onion to sauté till clear.

Add Shrimp and Worcestershire sauce, cook until shrimp are pink. Salt and pepper to taste.

Toss Shrimp, butter mixture and linguini together and place in a casserole dish.

Cover top of mixture with parmesan cheese.

Bake in a 350 degree oven until cheese is melted.

Sprinkle with parsley and serve.

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