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Shrimp and Artichokes Recipe

Submitted by elizwiz on 2008/05/23

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Shrimp and Artichoke casserole with garlic butter sauce.

Directions

Cook linguini according to package directions and put aside. Heat butter over low heat to melt. Once melted, add garlic and onion to sautÃ© till clear. Add Shrimp and Worcestershire sauce, cook until shrimp are pink. Salt and pepper to taste. Toss Shrimp, butter mixture and linguini together and place in a casserole dish. Cover top of mixture with parmesan cheese. Bake in a 350 degree oven until cheese is melted. Sprinkle with parsley and serve.

Container: plate

Prep Time: 30 minutes

Cook Time: 20 minutes

Serving Size: 3 cups

Servings: 8

Enter desired servings:

Ingredients

-		1 pound linguini noodles
-		1 cup finely chopped onion
-		3 cloves garlic chopped
-		1 pound butter
-		4 pounds shrimp, raw, shelled and deveined
-		1 cup fresh grated parmesan cheese
-		1/4 cup fresh chopped parsley
-		1 teaspoon black or white pepper
		salt to taste
-		1 package artichoke hearts in oil
-		1 tablespoon Worcestershire sauce

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