RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Shrimp and Artichokes Recipe

Submitted by elizwiz on 2008/05/23

rate this recipe Rate this recipe

Shrimp and Artichoke casserole with garlic butter sauce.

Directions

Cook linguini according to package directions and put aside. Heat butter over low heat to melt. Once melted, add garlic and onion to sauté till clear. Add Shrimp and Worcestershire sauce, cook until shrimp are pink. Salt and pepper to taste. Toss Shrimp, butter mixture and linguini together and place in a casserole dish. Cover top of mixture with parmesan cheese. Bake in a 350 degree oven until cheese is melted. Sprinkle with parsley and serve.

Container: plate

Prep Time: 30 minutes

Cook Time: 20 minutes

Serving Size: 3 cups

Servings: 8

Enter desired servings:

Ingredients

-		1 pound linguini noodles
-		1 cup finely chopped onion
-		3 cloves garlic chopped
-		1 pound butter
-		4 pounds shrimp, raw, shelled and deveined
-		1 cup fresh grated parmesan cheese
-		1/4 cup fresh chopped parsley
-		1 teaspoon black or white pepper
		salt to taste
-		1 package artichoke hearts in oil
-		1 tablespoon Worcestershire sauce

Shrimp and Artichokes recipe - Related Content

Collections

Casserole Recipes

Our casserole recipes offer a variety of meal ideas to help you through the week.

Recipes

Shrimp with Wood Ears

A fragrant, well-seasoned shrimp dish with bite-sized pieces of ear mushrooms. Take care not to overcook the shrimp or the wood ears.

Shrimp and Tomato Dip

Great to bring to any gathering and easy to put together in a pinch.

Shrimp

Fresh grilled shrimp

Shrimp Salad

The light dressing allows you to enjoy the great flavor of the shrimp in this salad.

Shrimp Creole

This Louisiana style dish, served on a bed of rice, is a lively, flavorful way to prepare shrimp.

Cooking Tips & Advice

Grilling Shrimp and Other Shellfish

Shellfish - Crustaceans | Shellfish - Mollusks | Food Safety The flavor of shellfish benefits significantly from grilling. Removing the shellfish from the grill ...

All About Artichokes

Cooking Whole Artichokes | Roasting Baby Artichokes Artichokes Artichokes Baby Artichokes Artichokes take a little effort when it comes to ...

How to Prepare and Devein Shrimp

What You Will Need Pairing Knife Deveining Tool Check for Freshness Fresh shrimp should smell clean, refrain from shrimp that smells of ammonia. At the ...

Glossary Terms

Shrimp Deveiner

A kitchen utensil that serves as a tool to remove the intestinal black vein when preparing either cooked or raw shrimp. As a knife, the deveiner allows the lower portion that is ...

Artichoke Sauce

A sauce made from artichoke hearts that is served over or stuffed into vegetables, added to pasta or rice, or served as a condiment for a variety of foods and appetizers. ...

Artichoke Heart

The fleshy center section of the artichoke, which is referred to as the heart of the artichoke. The artichoke is a tall plant that is a relative of the thistle plant and native to ...

Artichoke Bottom

The fleshy base section of the artichoke, which is referred to as the artichoke bottom. The artichoke is a tall plant that is a relative of the thistle plant and native to ...

Shrimp Paste

An Asian paste made from grinding fermented shrimp and salt together, which may be dried to be shaped into cakes or kept in a soft, paste form. Made from shrimp meat that is ...