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Steak Tortillas Recipe
Submitted by
thendesign
on 2008/05/22
Grilled steak combined with apples and cheese in a tortilla then grilled again.
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Ingredients
Directions
-
1 1/2 pounds Beef tenderloin - grilled and sliced into 1/4 in pieces
-
1 cup Gruyere
-
2 pieces Green apples sliced
-
4 pieces large tortillas
Serving Description
: One Tortilla folded over containing steak, cheese, and apples
Servings
: 4
Enter desired servings
:
Grill steak and slice. Slice Gruyere and apples. On each tortilla place 1/4 of the steak, 1/4 of the Gruyere, and 1/4 of the apples. Fold tortilla over and place on grill. When tortilla has turned slightly brown turn over and cook until brown on other side (3-5 min per side).
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A food that is made from a combination of hearty ingredients that are mixed...
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USDA Nutrition Facts
Beef chuck shoulder clod top and center steaks steak separable lean and fat trimmed to 0 fat all grades raw
Beef chuck shoulder clod shoulder top and center steaks steak separable lean and fat trimmed to 0 fat all grades cooked grilled
Beef chuck shoulder clod shoulder top and center steaks steak separable lean and fat trimmed to 0 fat select cooked grilled
Beef chuck shoulder clod shoulder top and center steaks steak separable lean and fat trimmed to 0 fat select raw
Beef chuck shoulder clod shoulder top and center steaks steak separable lean and fat trimmed to 0 fat choice cooked grilled
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