RSS Feeds

Holiday Giveaway: Enter to win an iPod Touch

hints

FREE Printable Recipe Cards

e-Newsletter

Steak Tortillas Recipe

Submitted by thendesign on 2008/05/22

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

Grilled steak combined with apples and cheese in a tortilla then grilled again.

Directions

Grill steak and slice. Slice Gruyere and apples. On each tortilla place 1/4 of the steak, 1/4 of the Gruyere, and 1/4 of the apples. Fold tortilla over and place on grill. When tortilla has turned slightly brown turn over and cook until brown on other side (3-5 min per side).

Serving Description: One Tortilla folded over containing steak, cheese, and apples

Servings: 4

Enter desired servings:

Ingredients

-		1 1/2 pounds Beef tenderloin - grilled and sliced into 1/4 in pieces
-		1 cup Gruyere
-		2 pieces Green apples sliced
-		4 pieces large tortillas

Steak Tortillas recipe - Related Content

Collections

Mexican Recipes

We have a wide variety of Mexican recipes for you to choose from.

Recipes

Steak and Potato Soup

The hardest part of this soup is slicing the steak into thin, thin slices--but you can skip that step if you buy a package of presliced "beef for stir-fry" from the supermarket or sliced beef for bulgogi from an Asian market.

Steak Sandwich with caramelized onions

This sandwich is perfect to warm you up on a chilly evening.

Steak on the Grill

Grilled steak

Steak Marinade

Easy and fantastic!

Tortilla Pie

Savory, stacked ground beef and tortilla dish that is big on flavor.

Cooking Tips & Advice

Lamb - Steaks

Steaks Lamb steaks are usually cut from the leg. Small, expensive steaks are cut from the loin and are ...

Beef - Steaks

SteaksSteaks are among the most popular fresh beef cuts. The best steaks, in terms of tenderness, are from the loin and include the Filet mignon, Porterhouse, T-bone, and ...

Pork - Steaks

Pork Steaks Steaks are individual cuts that are generally sliced from cuts that are used as roasts. They are most often sliced from roasts such as blade Boston ...

Glossary Terms

Steak and Vegetable Soup

A food that is made from a combination of hearty ingredients that are mixed together in a savory broth. The addition of steak to this soup provides a meaty texture that enhances ...

Tortilla Flour

A type of hard-wheat flour that is most often used for quick breads, such as muffins, biscuits, and dumplings, and flatbreads, such as chapatis, and tortillas. The low gluten ...

Tortilla Shell Baking Pan

A round pan with scalloped edges that is used to form a soft tortilla into a tortilla shell to make taco salads, creative desserts or similar recipes. This pan, which may also be ...

Steak Knife

A knife used for cutting foods served as a main course such as steak and chicken. The knife usually has a blade that is 4 to 6 inches long and varies in thickness. Depending on ...

Tortilla Warmer

A kitchen utensil that is a fully enclosed round container to hold flat tortillas in preparation for serving. The tortilla warmers are made from a variety of materials, such as ...