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Moist White Meat Recipe
Submitted by
mvano
on 2008/05/16
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Lightly coat chicken, pork or fish with mayonnaise. Add pepper, lemon, fennel or other spice to taste. Wrap in tin foil, and then grill as usual for a TENDER, MOIST entree.
Directions
Lightly coat chicken, pork or fish with mayonnaise. Add pepper, lemon, fennel or other spice to taste. Wrap in tin foil, and then grill as usual for a TENDER, MOIST entree.
Container
: tin foil
Serving Size
: pound
Ingredients
-
4 pounds meat or fish filets
-
1 cup mayo
flavoring to taste
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