Moist White Meat Recipe

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Lightly coat chicken, pork or fish with mayonnaise. Add pepper, lemon, fennel or other spice to taste. Wrap in tin foil, and then grill as usual for a TENDER, MOIST entree.
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Servings: pound
Ingredients
  • 4 pounds meat or fish filets
  • 1 cup mayo
  • pepper, lemon, fennel or other spice
Container: tin foil
Directions
Lightly coat chicken, pork or fish with mayonnaise. Add pepper, lemon, fennel or other spice to taste. Wrap in tin foil, and then grill as usual for a TENDER, MOIST entree.
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