Loading

Moist White Meat Recipe

Submit A Photo
Provided By
Lightly coat chicken, pork or fish with mayonnaise. Add pepper, lemon, fennel or other spice to taste. Wrap in tin foil, and then grill as usual for a TENDER, MOIST entree.
Share this!
Facebook
Google+
Servings: pound
Ingredients
  • 4 pounds meat or fish filets
  • 1 cup mayo
  • pepper, lemon, fennel or other spice
Container: tin foil
Directions
Lightly coat chicken, pork or fish with mayonnaise. Add pepper, lemon, fennel or other spice to taste. Wrap in tin foil, and then grill as usual for a TENDER, MOIST entree.
Similar Recipes
Balsamic Grilled Pork Chops
6
balsamic vinegar
garlic
honey
olive
Grilled Marinated Chicken
Worcestershire sauce
black pepper
chicken breasts
dry mustard
garlic powder
Grilled Snapper Fillets
cantaloupe
cilantro
cucumber
cumin seeds
fresh lime juice
Loading

Moist White Meat Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com