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Moist White Meat Recipe

Submitted by mvano on 2008/05/16
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Lightly coat chicken, pork or fish with mayonnaise. Add pepper, lemon, fennel or other spice to taste. Wrap in tin foil, and then grill as usual for a TENDER, MOIST entree.
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Directions
Lightly coat chicken, pork or fish with mayonnaise. Add pepper, lemon, fennel or other spice to taste. Wrap in tin foil, and then grill as usual for a TENDER, MOIST entree.
Container: tin foil
Serving Size: pound
Ingredients
- 4 pounds meat or fish filets
- 1 cup mayo
flavoring to taste

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