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Moist White Meat Recipe

Submitted by mvano on 2008/05/16

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Lightly coat chicken, pork or fish with mayonnaise. Add pepper, lemon, fennel or other spice to taste. Wrap in tin foil, and then grill as usual for a TENDER, MOIST entree.

Directions

Lightly coat chicken, pork or fish with mayonnaise. Add pepper, lemon, fennel or other spice to taste. Wrap in tin foil, and then grill as usual for a TENDER, MOIST entree.

Container: tin foil

Serving Size: pound

Ingredients

-		4 pounds meat or fish filets
-		1 cup mayo
		flavoring to taste

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