RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Nittany Grilled Beef Recipe

Submitted by Nittany Grller on 2008/05/16

rate this recipe Rate this recipe

Delightfully easy and always successful beef dish - quick and easy and delicious - one that will please almost everyone and men love it.

Directions

Put meat on platter, salt liberally until white, pepper liberally until black, shake on garlic powder until white just before grilling. Grill on hot grill until ends are done medium and center slices are rare (or as well done as you like your meat). Transfer to serving platter and slice immediately. Will be tender, spicy, and juicy and wonderfully aromatic.

Container: None needed except serving tray for slicing

Prep Time: 5 minutes

Cook Time: 20 minutes

Serving Size: ounce

Ingredients

		thick London broil
		salt
		pepper
		garlic powder

Nittany Grilled Beef recipe - Related Content

Recipes

Grilled Beef and Pork Burgers

How can you make a burger better? Add pork!

Grilled Cabbage

Grilled Bacon Jalapeno Wraps

Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbecued on the grill.

Grilled Corn on the Cob

Fresh from the garden corn on the cob gets a flavor boost from your grill.

Grilled Balsamic Vegetables

A wonderful combination of flavors to accompany any grilled entree.

Cooking Tips & Advice

Grilling Beef

Types of Grills | Beef Preparation for GrillingGrilling | Grilling Method & Time | Beef Doneness Types of Grills Beef can be grilled on several types of ...

Grilling Beef

Types of Grills | Outdoor Grill Setup | Preparation of Beef CutsDirect Heat Grilling | Indirect Heat Grilling | Doneness of Steaks The grilling process cooks foods over a ...

Rotisserie Grilling Beef

Rotisserie Grilling Beef | Doneness For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics. Rotisserie Grilling Beef There are two ...

Grilling Shrimp and Other Shellfish

Shellfish - Crustaceans | Shellfish - Mollusks | Food Safety The flavor of shellfish benefits significantly from grilling. Removing the shellfish from the grill ...

Grilling Salmon

Grilling Salmon Steaks and Fillets | Grilling a Whole SalmonGrilling Tips | Food and Grill Safety Salmon is an anadromous fish, which means that it is born in freshwater, ...

Glossary Terms

Grill Grid

Also known as a Grilling Grid or a Vegetable Grill Grid, this utensil is used to hold an array of small foods that may fall through the standard grill plates or racks when foods ...

Beef Loaf

A sandwich meat that is made with cooked beef shavings encased in gelatin and formed into a rectangular-shaped loaf approximately 12 inches in length that is typically 4 inches ...

Beef Noodle Soup

A hearty noodle soup made from a combination of egg noodles, small chunks of beef, beef stock, and seasonings. Beef Noodle Soup provides a beefy flavor enhanced with the addition ...

Beef Barley Soup

Hearty and quite filling, this savory soup can be be served as a main meal for lunch due to the quantity of ingredients typically added to the soup. Most often Beef Barley Soup ...

Grill Pan Scrubber and Sponge

Due to the difficulty in cleaning grill pans that contain ridges after they have been used for cooking, a custom formed cleaning utensil has been designed, referred to as a grill ...