Wine Country Steak Strips Recipe

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Marinated steak strips served with or on sourdough bread.
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Servings:
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Ingredients
  • 3/4 pint Burgundy or Cabernet Sauvignon Wine
  • 3 tablespoons extra virgin olive oil
  • 2 cloves chopped garlic
  • 4 tablespoons chopped fresh rosemary
  • 2 bulbs minced shallots
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 pounds sirloin
  • 12 pieces sourdough bread
Directions
COOK
5 mins
READY IN
20 mins
1. Cut sirloin against grain into 2 inch strips. Combine marinade ingredients (wine through parsley) in large bowl and place in 2 resealable plastic bags.

2. Divide strips and marinade into both bags, refrigerating for 2-3 hours, turning twice.

3. Preheat grill to medium-high. Spray or oil to prevent sticking. Discard marinade. Grill strips 4 minutes, turning once, or to taste. Remove meat to platter. Serve with sourdough bread, steak sauce, barbeque sauce, grilled onions, pickles or spicy mustard.

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