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Wine Country Steak Strips Recipe
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Wine Country Steak Strips Recipe
Submitted by
sricci
on 2008/05/06
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Marinated steak strips served with or on sourdough bread.
Directions
1. Cut sirloin against grain into 2 inch strips. Combine marinade ingredients (wine through parsley) in large bowl and place in 2 resealable plastic bags. 2. Divide strips and marinade into both bags, refrigerating for 2-3 hours, turning twice. 3. Preheat grill to medium-high. Spray or oil to prevent sticking. Discard marinade. Grill strips 4 minutes, turning once, or to taste. Remove meat to platter. Serve with sourdough bread, steak sauce, barbeque sauce, grilled onions, pickles or spicy mustard.
Cook Time
: 5 minutes
Serving Size
: 4 ounces
Servings
: 6
Enter desired servings
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Ingredients
-
3/4 pint Burgundy or Cabernet Sauvignon Wine
-
3 tablespoons extra virgin olive oil
-
2 cloves chopped garlic
-
4 tablespoons chopped fresh rosemary
-
2 bulbs minced shallots
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2 tablespoons chopped fresh parsley
-
1 1/2 pounds sirloin
-
12 pieces sourdough bread
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Beef chuck shoulder clod shoulder top and center steaks steak separable lean and fat trimmed to 0 fat all grades cooked grilled
Beef chuck shoulder clod top and center steaks steak separable lean and fat trimmed to 0 fat all grades raw
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Beef chuck shoulder clod shoulder top and center steaks steak separable lean and fat trimmed to 0 fat choice cooked grilled
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