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Tender BarBQue Spareribs Recipe
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Submitted by Noswar on 2008/05/04
Good, sweet, sticky, delicious pork rib recipe
Tender BarBQue Spareribs

Tender BarBQue Spareribs Recipe (+)
Directions
DIRECTIONS Peel membrane from back of ribs, then cut spareribs into serving size portions. Place in 2 qt saucepan and cover with water. Boil for 1 1/2 hours. Place ribs in a large roasting pan. In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, mollases and white pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight. Preheat grill for medium heat. Position grate four inches above heat source. Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.
Prep Time: 25 minutes
Cook Time: 2 hours
Serving Size: 4 each
Servings: 8
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Ingredients
- 4 pounds Pork spare ribs
- 1 cup Brown sugar
- 1/4 cup Catsup
- 1/2 cup Chili sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup Soy sauce
- 1/4 cup Rum
- 1 teaspoon Dry hot mustard
- 2 cloves Garlic
- 1/4 teaspoon White pepper
- 1/4 cup Mollases

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Beef chuck mock tender steak separable lean and fat trimmed to 14 fat all grades raw

Beef chuck mock tender steak separable lean and fat trimmed to 0 fat all grades cooked broiled

Beef chuck mock tender steak separable lean and fat trimmed to 14 fat USDA select raw

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