Old Goat Cheese Tenderloin Recipe

Servings: 4 pieces
Ingredients
  • 3 tablespoons whole black peppercorns
  • 4 pounds Black Angus Beef mignon steaks bout 1-2 inches thick
  • 1/2 cup balsamic vinegar
  • 1 head beef tomato
  • 1/2 package spreadable goat cheese
  • 1/4 cup white sugar
  • 1 cup French fried onions
Container: grill, then put on plate
Directions
PREP
20 mins
COOK
45 mins
READY IN
1.5 hrs
Crush the black peppercorns coarsely and pack liberally on both sides of the beef. Drizzle a few tablespoons of balsamic vinegar over the tenderloins and set at room temperature for 20 to 25 minutes to marinate. Grill tenderloins to likeness. While resting, slice the tomato into 1/2-inch thick slices and spread each slice with goat cheese. Spread it thick! Set the tomatoes aside.

Heat a saute pan and add the remaining balsamic vinegar and sugar. Reduce until halved. Set the filet atop the goat cheese tomato slices and drizzle with the reduced balsamic sauce. Top with the French fried onions and serve immediately.

Old Goat Cheese Tenderloin Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com