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Sticky Chicken Sticks Recipe

Submitted by sootysmom on 2008/05/02
print Print Sticky Chicken Sticks recipe  |  email Email Sticky Chicken Sticks recipe  |  rate this recipe Rate this recipe  | Bookmarks
Strips of chicken breasts or thighs marinated in a citrus ginger marinade.
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Directions
Combine all ingredients except sesame seeds and chicken. Mix together well. Add chicken to marinade. Marinade over night if possible. Put on skewers, Grill on med high heat for 8-12 minutes turning once until juices run clear. Can also be broiled and reheat on grill. Roll n toasted sesame seeds while still hot. Goes great with a peanut dipping sauce. Use lots of napkins.
Container: bowl or pan for marinade
Prep Time: 20 minutes
Cook Time: 15 minutes
Serving Description: 2-3 sticks per person dependng if appetizer or entree
Ingredients
- 2 pounds chicken slicked into thick strips
- 2 cloves garlic peeled and minced
- 2 tablespoons fresh ginger minced
- 3 tablespoons white wine
- 1/4 cup peanut oil
- 1/2 cup soy sauce
- 2 each juices of lemon
- 1/4 cup chopped green onions
- 1 tablespoon oyster sauce
- 1/4 cup toasted sesame seeds (optional)
lemon for garnish
salt and pepper to season meat

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