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Fill A Belly Meatloafs Recipe

Submitted by packing528 on 2008/04/29
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Little meatloafs topped with sauce.
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Directions
Preheat your oven on 350 degrees. Combine the first 12 ingredients in a large mixing bowl. In a separate bowl combine the reserved ketchup, and remaining ingredients, set aside. Take the ground beef mixture and shape into 4 equal parts. Then shape into meatloaf shapes, put on a baking sheet that has sides and bake for 1 hour at 350 degree oven. Top evenly with sauce, put back into the oven for 30 minutes longer.
Prep Time: 45 minutes
Cook Time: 1 hour
Serving Description: 1 per person
Servings: 4
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Ingredients
- 1 pound ground beef
- 1/2 cup instant mashed potatoes
- 1 cup whole milk
- 2 large egg beaten
- 2 1/4 cups ketchup reserved 2
- 1/8 cup mustard
- 1 package 1 envelope of onion lipton soup mix
- 3 tablespoons minced garlic
- 3 tablespoons onion powder
- 1 tablespoon black pepper
- 2 cups sharp shredded cheddar cheese
- 1 cup Miracle Whip salad dressing
- 1 cup brown sugar
- 1/8 cup apple juice

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Descriptor of intense, complex wine that seems to cause a reaction of every sensory nerve of the mouth.
USDA Nutrition Facts

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Vegetarian meatloaf or patties

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