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Baked Chilean Sea Bass Recipe

Submitted by Fer on 2008/04/29

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This is a quick and easy way to prepare Chilean Sea Bass.

Baked Chilean Sea Bass Recipe (+)

Directions

Spread the olive oil evenly over the bottom of the baking pan. Rinse the sea bass and pat dry with paper towels. Place the fillets on the coated baking sheet and sprinkle with seafood seasoning to taste. Add salt and pepper, if desired. Sprinkle lightly with paprika. Place the baking pan in an oven preheated to 400°F and bake for 10 minutes per inch of thickness of the fish. The fish is done when it is opaque in color and has a flaky texture.

Container: Baking pan

Prep Time: 10 minutes

Cook Time: 20 minutes

Serving Size: 8 ounces

Servings: 4

Enter desired servings:

Ingredients

-		2 pounds Chilian Sea Bass
-		2 tablespoons olive oil
		seafood seasoning
		salt and pepper, optional
		paprika

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