Baked Scrod Recipe

Ingredients
  • 2 pounds scrod
  • cooking oil
  • seafood seasoning, such as Old Bay seasoning
Container: Baking pan
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
Coat the baking pan with spray cooking oil, vegetable oil, or olive oil. Place cleaned fillets on the pan and season to taste with seafood seasoning. Place in an oven preheated to 400°F. Bake the fish for approximately 10 minutes per inch of thickness. Fish will be flaky when done.
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