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Grilled Shrimp and Pineapple Kabobs with Wasabi Butter Recipe
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Grilled Shrimp and Pineapple Kabobs with Wasabi Butter Recipe
Submitted by
FieryRed
on 2008/04/25
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Grilled Shrimp and Pineapple Kabobs with Wasabi Butter prepared in advance and cooked on the grill.
Directions
Preheat grill. In a bowl toss the shrimp with salt and pepper. Thread the shrimp, vegetables and pineapple onto the skewers. Each skewer has 4 shrimp, 2 limes, 2 onions, 3 of green and 3 of red peppers, and 3 pineapple chunks. Brush the vegetables thoroughly with olive oil, sprinkle with salt and pepper. Place on the grill and cook for 4 minutes on one side. Meanwhile prepare the wasabi butter. In a bowl combine all ingredients. Then using a pastry brush, generously apply the butter to all sides of the kabobs, and then flip over and cook another 4 minutes Serve with rice and grilled fennel on the side
Prep Time
: 20 minutes
Cook Time
: 10 minutes
Servings
: 4
Enter desired servings
:
Ingredients
16 large shrimp, peeled and deveined
1 large pineapple, trimmed and cut into 1-inch chunks
1 red pepper, cut into chunks
1 green pepper, cut into chunks
1 lime, cut into 8 pieces- quartered then halved
1 small red onion, cut into 8 pieces
1 tablespoon olive oil
salt and pepper to taste
4 ounces softened, unsalted butter (for Wasabi butter)
1/2 teaspoon lemongrass powder (for Wasabi buter)
1 tablespoon chopped parsley (for Wasabi butter)
3 teaspoons prepared wasabi (for Wasabi butter)
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USDA Nutrition Facts
Butter replacement without fat powder
Butter-margarine blend stick unsalted
Pineapple and orange juice drink canned
Pineapple and grapefruit juice drink canned
Wasabi root raw
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