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Pesto Steelhead Trout Recipe
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Pesto Steelhead Trout Recipe
Submitted by
heidimonsour
on 2008/04/25
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Grilled Steelhead Trout with Pesto
Directions
This recipe is a simple way to prepare steelhead trout (or salmon). Season both sides of the fish with salt and pepper. Place the filet in the center of a large piece of aluminum foil. Spread the pre-prepared pesto liberally over the top side of the filet. Use a second piece of foil to cover the fish then fold over the sides and crimp to create a packet for the fish to cook in. Place the foil packet gently on a hot (but not flaming) grill. Cook for 12 to 15 minutes. There is no need to turn the fish. Remove from grill and allow fish to sit for 2 to 5 minutes before opening the foil packet. You can serve directly from the foil or transfer the fish to a pretty platter for serving.
Container
: Grill in an aluminum foil packet
Prep Time
: 5 minutes
Cook Time
: 15 minutes
Serving Size
: 2 filets
Servings
: 2
Enter desired servings
:
Ingredients
-
1 pound Steelhead Trout (Filet) with skin removed
-
2 tablespoons Pre-prepared pesto
-
1 pinch black pepper
-
1 pinch kosher salt
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Steelhead trout boiled canned Alaska Native
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Fish trout rainbow farmed raw
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