Beer in the Rear Chicken Recipe

rate this recipe Rate this recipe

Submitted by paulabatton on 2008/04/25

Great easy chicken recipe that looks impressive on the table!

Directions

Take your whole chicken and sprinkle the inside and out with Salt, Pepper, & Lawrys Seasoning salt. Don't coat it too thick, maybe use total about 1 tablespoon of each on the entire chicken. Wash the can of beer. Take 1/3 of the beer and pour it down the sink, or drink it :-) insert the Rosemary into the can of beer. Stick the beer inside of the chicken... the top of the can facing the "neck" of the chicken. Grill for 45 minutes to an hour. Carefully remove the can and serve the chicken.

Prep Time: 5 minutes

Cook Time: 45 minutes

Servings: 4

Enter desired servings:

Ingredients

-		1 3 pounds Whole chicken
-		1 sprig Rosemary
-		1 can Beer
-		dash Salt, Pepper, & Lawrys

Beer in the Rear Chicken recipe - Related Content

Collections

Chicken Recipes

View our collection of free chicken recipes including oven baked chicken and chicken breast recipes.

Recipes

Chicken Pecan Salad with Craisins

An easy to prepare chicken salad recipe that features a delicious combination of pecans, celery, and craisins that taste so good when blended with the wonderful apple mustard flavor of the dressing.

Chicken Liver Pate

An easy, elegant appetizer.

Chicken Curry with Rice

Anyone who likes curry seasoning will love this irresistible chicken curry loaded with a combination of sweet and savory ingredients. Serve it on a bed of rice, and top it with a variety of condiments if desired.

Chicken Strudel

When it comes to chicken recipes, this one ranks near the top. Flaky phyllo dough rollups are stuffed with a mixture of chopped chicken, onions, spinach, and cheeses and baked until golden brown. These chicken strudels make an excellent brunch or supper entrée.