Baked Spaghetti Recipe

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Great with garlic bread and a tossed salad!
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Servings:
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Ingredients
  • 8 ounces thin spaghetti
  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 26 ounces jar spaghetti sauce
  • 3 cups mozzarella cheese
  • 1/2 cup onion
  • 1 tablespoon Italian seasoning
Container: 9x13 baking dish
Directions
PREP
25 mins
COOK
30 mins
READY IN
55 mins
  • Preheat oven to 350.
  • Cook spaghetti according to package directions; drain.
  • Meanwhile, brown hamburger, onion, and garlic; drain.
  • Return to pan add spaghetti sauce and Italian seasoning. Heat through.
  • Spray a baking dish with non-stick cooking spray.
  • Place 1/3 of noodles in bottom of baking dish, top with 1/3 of beef mixture, then 1/3 of cheese.
  • Repeat two more times, ending with cheese.
  • Bake at 350 for 25-30 minutes.
  • Serve with tossed salad and garlic bread!
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