Ratings, Reviews & Comments
Reviewed By: ChefJ
"I made this for a funeral and let me tell you it was almost impossible to not send it one piece shy of a full cake! It smelled delicious and the chocolate chips were melty and gooey all over. I will be making again and enjoying every bite!"
"I did not have sour cream so instead we used: 3/4 cup 2% milk, 1/4 cup soft butter, and 2 tsp vinegar. We did not have a bundt pan so we used a 9X13 and baked it at 350 for 35-40 minutes. We wanted it to have a mocha flavor so we used coffee instead of water. I added extra dissolved in instant coffee in just a little water too so we could taste it. :)
We were a bit skeptical about how it would turn out but the finished product was great!"
Reviewed By: 2Tmom
"Oh my gosh! This is the best chocolate cake I have ever eaten. Instead of using the fudge topping, I made a powdered sugar chocolate glaze and drizzled over it. YUM!!!"