Brownie Cake Recipe

Submitted by jwc on 2008/04/24

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So moist and full of chocolate, this cake is impossible to resist.

Directions

Preheat oven to 350 degrees. Grease and flour a Bundt pan. Combine all ingredients except fudge topping. Mix on low until combined. Mix on medium for 4 minutes. Pour into prepared pan and bake for 45-50 minutes. Allow to cool in the pan for 10 minutes. Flip onto a serving dish. Slice and serve with vanilla ice cream and fudge topping.

Prep Time: 10 minutes

Cook Time: 45 minutes

Serving Size: 1 piece

Servings: 12

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Ingredients

-		1 package Devil's Food cake mix
-		1 package chocolate pudding mix (instant)
-		4 eggs
-		1 cup sour cream
-		1/2 cup vegetable oil
-		1/2 cup water
-		2 cups chocolate chips
		chocolate fudge topping (optional)
		vanilla ice cream

Brownie Cake recipe - Ratings & Reviews

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Submitted by: FitnessFinatic
Date: 2008/11/04

"I did not have sour cream so instead we used: 3/4 cup 2% milk, 1/4 cup soft butter, and 2 tsp vinegar. We did not have a bundt pan so we used a 9X13 and baked it at 350 for 35-40 minutes. We wanted it to have a mocha flavor so we used coffee instead of water. I added extra dissolved in instant coffee in just a little water too so we could taste it. :) We were a bit skeptical about how it would turn out but the finished product was great!"

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Submitted by: 2Tmom
Date: 2008/04/28

"Oh my gosh! This is the best chocolate cake I have ever eaten. Instead of using the fudge topping, I made a powdered sugar chocolate glaze and drizzled over it. YUM!!!"

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