Ham Skilleti Recipe

Submit A Photo
Provided By
This will always be one of my "week after" ham dishes i love to cook and enjoy. Serve warm on winter nights...my type of comfort food!
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 teaspoon each of: aniseed, seasoned salt, italian seasoning, ground black pepper
  • and dried basil for aromatics
  • 2 cups "leftover" fully cooked ham, sliced in strips (or 3 cups)
  • 1/4 cup margarine or 1/2 stick
  • 1 tablespoon minced garlic
  • 1 piece medium onion, chopped
  • 2 pieces medium carrots, julienned
  • 2 pieces celery ribs, julienned
  • 2 tablespoons flour, heaping tablespoons
  • 1/2 cup reserved boiled pasta water
  • 8 ounces cream cheese, softened
  • 1 can evaporated milk (tall)
  • 1/4 cup caesar salad dressing
  • pinch sugar (optional)
  • 1 pound spaghetti, boiled al dente, drained
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
Place all aromatics in a bowl and crush with back of a spoon. Take out 1 teaspoon of aromatics mix and drop in boiling water with spaghetti.

In a large skillet, warm cooked ham strips for about 5 minutes; remove from skillet and set aside. Saute garlic, onions, carrots, and ribs in margarine. Stir in flour until smooth and bubbly. Stir in remaining sauce ingredients: ham strips, reserved pasta water, cream cheese, evaporated milk, caesar salad dressing and a pinch of sugar if desired. Continue stirring unitl heated through, about 6 to 8 minutes. Coat cooked/drained spaghetti with creamy sauce. Transfer to plate and you may sprinkle with grated parmesan cheese. Enjoy...and don't forget the wines!

Similar Recipes
Ham and Noodle Casserole Mix
(14 oz.) Knorr vegetable soup mix
(6 oz.) cooked chopped ham
COOKING INGREDIENTS
egg noodles
instant dry milk
Creamy Ham and Noodle Casserole
Rating of 5 out of 5.0 stars
Alfredo pasta sauce
broccoli florets
cubed leftover ham
diced red bell pepper
linquine pasta

Ham Skilleti Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com