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Banana Yogurt Bread Recipe

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A new banana bread recipe for you to try and enjoy...and there's yogurt in the ......
Servings:
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Ingredients
  • 2 cups all purpose flour
  • 1/2 cup cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup margarine, melted (or 1 stick )
  • package banana cream-flavored yogurt
  • 2 pieces large eggs
  • 1/2 cup light brown sugar, firmly packed
  • 1 teaspoon vanilla extract
  • 2 cups mashed fully-ripe bananas (about 4 pieces)
  • 1/4 cup coarsely chopped walnuts or cashew nuts for toppings
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
Preheat oven to 350 F. Grease bottom and sides of two 8 x 4 or 9 x 5 loaf pans with shortening. Dust with flour and tap off excess. Set aside.

In a large mixing bowl, whisk dry ingredients using low speed of electric mixer to aerate. In a medium mixing bowl, beat together liquid ingredients until well blended. Mix liquid and dry ingredients just until blended; don't overmix. Divide batter into 2 prepared pans. Top with chopped walnuts or cashew nuts. Bake for 1 hour to 1 hour and 10 minutes or until a wooden skewer or cake tester inserted in center comes out clean. Let cool 10 minutes in wire rack before serving.

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Glossary Terms
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A quick bread made from mashed bananas mixed with eggs, flour, sugar, lemon juice, shortening, and baking powder.
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A type of bread that originated in Hawaii in the late 1950s, developed specifically by the Taira family of Hilo, who named the bread, “King’s Hawaiian® Sweet Bread." The recipe was inspired by a type of Portuguese sweet bread that was often supplied to sailors who preferred it during their lengthy ocean voyages.
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