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Eggplant and Cheese Recipe

Ingredients
  • 1 large eggplant
  • 3/4 cup olive oil
  • 1/4 cup grated Parmesan cheese
  • 8 ounces shredded Mozzarella cheese
Directions
Cut eggplant into 1/4-inch slices. Fry on both sides in skillet in oil until browned. Place eggplant slices in baking dish; cover with Parmesan and Mozzarella cheese. Bake at 400° for 10 minutes.
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