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Eggplant and Cheese Recipe

Submitted by tomie on 2008/04/08
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Directions
Cut eggplant into 1/4-inch slices. Fry on both sides in skillet in oil until browned. Place eggplant slices in baking dish; cover with Parmesan and Mozzarella cheese. Bake at 400° for 10 minutes.
Ingredients
- 1 large eggplant
- 3/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 8 ounces shredded Mozzarella cheese

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