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Sausage Stuffed Mushrooms Recipe

Submitted by GMoney on 2008/04/08

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Perfect appetizer for any occasion.

Sausage Stuffed Mushrooms Recipe (+)

Directions

Preheat oven to 350 degrees. Remove mushroom stems. Combine the rest of the ingredients together and fill mushrooms with it. Bake for 16-20 minutes. Let cool slightly before eating.

Cook Time: 20 minutes

Serving Size: 4 each

Servings: 12

Enter desired servings:

Ingredients

-		48 large mushrooms
-		2 eggs, lightly beaten
-		1 pound bulk pork sausage, browned
-		1 cup swiss cheese, shredded
-		1/4 cup mayonnaise
-		3 tablespoons butter, melted
-		2 tablespoons onion, finely chopped
-		2 teaspoons horseradish mustard
-		1 teaspoon garlic salt
-		1 teaspoon cajun seasoning
-		1 teaspoon Worcestershire sauce

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