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Crunchy Chicken Strips Recipe

Submitted by jwc on 2008/04/07

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My 8-year old made these for supper. They are a good substitute for the frozen, pre-processed chicken nuggets.

Directions

Preheat oven to 400 degrees. Cut chicken into 1 inch strips. Combine cracker crumbs and bread crumbs in a shallow dish. Put buttermilk into a separate shallow dish. Dip chicken into buttermilk and then dip in the crumb mixture, being sure to fully coat the chicken. Place on baking sheet. Bake for 20-25 minutes. Dip in ranch or BBQ sauce.

Prep Time: 5 minutes

Cook Time: 25 minutes

Servings: 4

Enter desired servings:

Ingredients

-		1 pound chicken breasts, boneless and skinless
-		2/3 cup cheese crackers, crushed
-		1/2 cup seasoned bread crumbs
-		1 cup buttermilk

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