Crunchy Chicken Strips Recipe

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My 8-year old made these for supper. They are a good substitute for the frozen, pre-processed chicken nuggets.
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Servings:
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Ingredients
  • 1 pound chicken breasts, boneless and skinless
  • 2/3 cup cheese crackers, crushed
  • 1/2 cup seasoned bread crumbs
  • 1 cup buttermilk
Directions
PREP
5 mins
COOK
25 mins
Preheat oven to 400 degrees. Cut chicken into 1 inch strips. Combine cracker crumbs and bread crumbs in a shallow dish. Put buttermilk into a separate shallow dish. Dip chicken into buttermilk and then dip in the crumb mixture, being sure to fully coat the chicken. Place on baking sheet. Bake for 20-25 minutes. Dip in ranch or BBQ sauce.
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