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Cold Smoke Andouille Sausage Procedure Recipe

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Great smoked sausage!
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Ingredients
  • Andouille Sausage
Directions
Place sausage closest to upper portion of grill, smoker ect.

Wet or dry hickory chips are to be spread outer diameter of

lump or charcoal fire.

No hotter than 200 degreees for 3 hours.

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