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Best Ever bettytarts Recipe

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I bake these buttertarts ever week for the little restaurant I work at in Napnee, Ontario.
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Servings:
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Ingredients
  • 12 tart shells
  • 1/4 cup butter
  • 1 cup brown sugar
  • 3 eggs
  • 1 cup corn sryup
  • 3 dashes salt
Directions
Preheat oven 350 degrees. Line muffin pan with 12 tart shells. For the filling, mix the sugar, butter and 3 eggs. Add corn sryup and 3 dashes of salt. Mix well with a whisk. Pour into shells about 3/4 full. Bake for 27 minutes.
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