best ever bettytarts Recipe

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I bake these buttertarts ever week for the little restaurant I work at in Napnee, Ontario.

Directions

Preheat oven 350 degrees. Line muffin pan with 12 tart shells. For the filling, mix the sugar, butter and 3 eggs. Add corn sryup and 3 dashes of salt. Mix well with a whisk. Pour into shells about 3/4 full. Bake for 27 minutes.

Servings: 12

Enter desired servings:

Ingredients

-		12 tart shells
-		1/4 cup butter
-		1 cup brown sugar
-		3 eggs
-		1 cup corn sryup
-		3 dashes salt

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