Pineapple Steak Recipe

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Marinate New York strip steak for two days as follows.
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Servings:
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Ingredients
  • 1 cup pineapple juice from 16 oz can sliced
  • 1/2 cup soy sauce
  • 1/2 cup Worcestershire sauce
  • 1/4 cup sugar
  • 2 cloves garlic
  • 1/2 tablespoon celery salt
  • 1/2 cup Red wine
  • 4 New York strip steaks
  • 4 teaspoons Butter
Container: Zip lock bag 1 gallon
Directions
PREP
20 mins
COOK
20 mins
READY IN
30 mins
For marinade: Mix ingredients all together in a large bowl. Place the steaks in 1 gal zip lock plastic bag flat. Pour marinade in the bag and seal and refrigerate for two days. Turn 5 or 6 time during the marinating.

When starting the grill take the steaks out of fridge and let rest. Cook steaks as you normally would for proper doneness, about 8 minutes each side. Turn only once. Once turned place 1 tsp of butter on top of each steak.
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