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Pineapple Steak Recipe

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Marinate New York strip steak for two days as follows.
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Servings:
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Ingredients
  • 1 cup pineapple juice from 16 oz can sliced
  • 1/2 cup soy sauce
  • 1/2 cup Worcestershire sauce
  • 1/4 cup sugar
  • 2 cloves garlic
  • 1/2 tablespoon celery salt
  • 1/2 cup Red wine
  • 4 New York strip steaks
  • 4 teaspoons Butter
Container: Zip lock bag 1 gallon
Directions
PREP
20 mins
COOK
20 mins
READY IN
30 mins
For marinade: Mix ingredients all together in a large bowl. Place the steaks in 1 gal zip lock plastic bag flat. Pour marinade in the bag and seal and refrigerate for two days. Turn 5 or 6 time during the marinating.

When starting the grill take the steaks out of fridge and let rest. Cook steaks as you normally would for proper doneness, about 8 minutes each side. Turn only once. Once turned place 1 tsp of butter on top of each steak.
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Marinate New York strip steak for two days as follows.
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Pineapple Steak Recipe - Related Content

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Cooking Tips & Advice
pineapple Article
Pineapple is a versatile tropical fruit that is used in many types of recipes. It is often used as an ingredient in fruit salads, pies, cakes, and ice cream recipes; it goes very well with ham, pork, chicken, and seafood; it's an excellent fruit for grilling; and it's one of the most delicious fruits eaten as is--no additional ingredients required to enhance the unique flavor.
all about pineapple Article
Pineapple Preparation | Pineapple Boat | Tips Pineapple A tropical fruit that has a yellow flesh and a prickly peel that has a diamond shaped pattern to it.
pineapple boat Article
A creative way to present your pineapple and other summer fruit is to use the pineapple as a bowl. One pineapple will provide 2 bowls. Remove any brown and/or discolored leaves.
Glossary Terms
baby pineapple Glossary Term
A miniature version of the larger species of Pineapple. Also referred to as a mini Pineapple or minipineapple, this variety of fruit grows only to a height of 5 to 7 inches with a diameter of approximately 4 inches.
steak and vegetable soup Glossary Term
A food that is made from a combination of hearty ingredients that are mixed together in a savory broth.
new york strip steak Glossary Term
The top section of a Porterhouse steak, which is a crosscut beefsteak containing part of the tenderloin and part of the top loin.
rolled steak Glossary Term
Large steaks that are flexible so they can be rolled and tied to be used as an oven roast. Often, a stuffing is placed over the steak before it is rolled to enhance the flavor of both the steak and the stuffing.
ranch steak Glossary Term
Another name for a center cut steak from the boneless chuck shoulder. The name “Ranch Steak” is a supermarket name used as a marketing tool to give the boneless chuck shoulder center cut steak a more attractive and easier to remember name for the consumer.
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