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Pineapple Steak Recipe

Submitted by steveieareno on 2008/04/04

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Marinate New York strip steak for two days as follows.

Directions

For marinade: Mix ingredients all together in a large bowl. Place the steaks in 1 gal zip lock plastic bag flat. Pour marinade in the bag and seal and refrigerate for two days. Turn 5 or 6 time during the marinating.

When starting the grill take the steaks out of fridge and let rest. Cook steaks as you normally would for proper doneness, about 8 minutes each side. Turn only once. Once turned place 1 tsp of butter on top of each steak.

Container: Zip lock bag 1 gallon

Prep Time: 20 minutes

Cook Time: 20 minutes

Serving Description: 1 steak

Servings: 4

Enter desired servings:

Ingredients

-		1 cup pineapple juice from 16 oz can sliced
-		1/2 cup soy sauce
-		1/2 cup Worcestershire sauce
-		1/4 cup sugar
-		2 cloves garlic
-		1/2 tablespoon celery salt
-		1/2 cup Red wine
-		4 New York strip steaks
-		4 teaspoons Butter

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