Chili Cheese Dip Recipe

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Layered Cheddar Cheese, No Bean Chili and Cream Cheese. Served Warm with Crackers
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Servings: each
  • 8 ounces Shredded Cheddar Cheese
  • 8 ounces Cream Cheese
  • 10 1/2 ounces Hormel No Bean Chili
Container: Shallow Baking Dish that is Microwave/Oven Safe
Spread softened sream cheese evenly over bottom of 10 inch round baking dish. Then spread no bean chili evenly over top of cream cheese. Lastly, sprinkle bag of shredded cheese evenly over top of chili. Either microwave or bake until cheese is completely melted. Serve hot with crackers of your choiced.
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